One of the very few on-site Government inspected abattoir on Vancouver Island. This slaughterhouse and meat cutting operation has been a family run business since 1966. The present operators are a husband and wife team. There is a huge opportunity for the right individual or group to improve the numbers or output from this facility. The abattoir carries a "Class A" license from the provincial government, allowing you to continue or expand this business. A four bedroom home is also located on this 2.68 acre property, with landscaped gardens, pastures and barns. This opportunity is a turn-key style operation, where a Buyer can purchase not only their next home, but a business as well.