Hygge Time
In Denmark, they use the word hygge (pronounced “hoo-gah”) to describe a cosy and comfortable feeling. It's thought that the word originated from the root “hug,” or an embrace to comfort. The Danes use it
In Denmark, they use the word hygge (pronounced “hoo-gah”) to describe a cosy and comfortable feeling. It's thought that the word originated from the root “hug,” or an embrace to comfort. The Danes use it
Pumpkin is a wonderfully versatile squash that is practically the essence of autumn. It is one of the oldest known vegetables to be cultivated by humans for nutritional and aesthetic value. Easy to grow,
There is something inexplicably fun about foraging for wild food. Finding herbs and edible greens in nature and free for the taking seems almost magical in a time when everything is packaged and sold.
In most cities, homeowners are allowed to keep ducks and chickens in their backyard. They are a wonderful way to reconnect with our food ecosystem and, when we can influence where our food comes
Are you looking for a beautiful and versatile plant to add to your Victoria, B.C. garden? Look no further than the crape myrtle! This stunning plant, highlighted in a recent article on timescolonist.com, comes
Electric bike technology has come along way in just a few years. Today, e-bikes have a range of 20 km or more on a single charge. With good distance and relatively high speeds, they
There is something about butterflies that instill a deep sense of wonder. They appear to us as fuzzy caterpillars found along the stems and leaves of garden plants. Then, at a certain time, they
Log homes have a special appeal and an aesthetic that invites occupants to reconnect with nature. Living in a log home is something akin to 'art as an experience'. Log construction has evolved, from
Late summer is the month to begin gathering your supplies for making delicious preserves to enjoy over the winter. Making jam and other spreads is one of the easiest things to do. You may
Did you know that the word picnic is derived from the French word pique-nique, which is used to describe light meals taken outside. It was popularized during the French Revolution when the classes visited